Garlic Cheese Rolls

Garlic Cheese Rolls

Quick an easy homemade garlic cheese rolls.

Ingredients

Pizza Dough
Garlic Butter
Mozzarella Cheese

Directions

Roll the dough out into a huge rectangle and spread the garlic butter onto the dough.
Place a layer of cheese over the garlic butter. *Note – you can use any cheese that you happen to have on hand.
Slowly roll the dough into a log from one end and then slice into individual rolls.
Place into a greased baking pan.
If you have time, the the dough rise in the pan until they have doubled in size. If you don’t have time, then it is fine to skip this step and bake right away.
Add more cheese onto the rolls.
Bake at 400 degrees until golden brown.

November 28th, 2014|Appetizer, Bread|

Ham and Cheese Swirl Bread

Ham and Cheese Swirl Bread

A tasty bread with Ham and Cheese.

Ingredients

1 cup self rising flour
1 cup of Greek or natural yogurt
ham
mozzarella cheese

Directions

In a bowl, combine the flour and yogurt and bring together to form a ball
Turn out onto a floured board. Knead for 5-8 minutes.
Roll out half of the dough, put the cheese and bacon on top, roll out the other half and place that on top. Roll up into a long tube and cut into 1 inch slices.Sprinkle with cheese.
Bake at 350 for 20 mins or until golden.

November 28th, 2014|Appetizer, Bread, Breakfast|

Bloomin’ Pizza Bread

So this weekend take a warm piece of sourdough bread glazed with Parmesan and garlic butter, oozing with melted cheese and pepperoni, and dip it in warm pizza sauce! Yum!

Ingredients

1 unsliced round loaf sourdough bread
12-16 ounces mozzarella or Provolone cheese, thinly sliced
1 (3.5 ounce) package pepperoni, halved
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
2 Tablespoons Parmesan cheese
pizza/marinara sauce for dipping

Directions

Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

From: the-girl-who-ate-everything.com

June 26th, 2013|Bread|

Bloomin’ Onion Bread

This delicious naughty Bloomin’ Onion Bread has cheese stuffed in every crack.

Ingredients

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Directions

Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

From: the-girl-who-ate-everything.com

June 26th, 2013|Bread|