Pizza Balls
A favorite food in a small snack friendly serving. Serve these at your next football party and watch them disappear.
Ingredients
3 cans Pillsbury Buttermilk Biscuits (10 ct) or Crescent Rolls (grande)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Directions
Slice cheese into approx. 28 squares.
Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture)
Gather edges of biscuit and secure on top of the roll.
Line rolls in greased 9×13 pan Brush with beaten egg.
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 425 degrees F for 18 to 20 minutes.
Serve with warm pizza sauce for dipping.
From: Facebook