Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

This thick, creamy, healthy pumpkin pie smoothie provides you with the flavors of the delicious fall pie without having to turn on the oven!

Ingredients

1/2 cup milk (skim, 1%, soy, almond, etc.)
1/2 cup plain non-fat Greek yogurt
1/2 cup pumpkin puree
1 frozen banana
2 medjool dates, torn into pieces or chopped
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup of ice

Directions

Place all of the ingredients in a blender and blend until smooth.

From:
Recipe Runner

May 25th, 2016|Drinks|

Cheeseburger Pie

Cheeseburger Pie

The magic of a cheeseburger in pie form.

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Directions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

From:
Betty Crocker

May 23rd, 2015|Dinner|

Cherry Pie Cups

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 can (21 oz) cherry pie filling

Directions

Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

From: Pillsbury.com

September 16th, 2013|Dessert|

Banana Split Pie

Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 HONEY MAID Graham Pie Crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup chopped PLANTERS Pecans

Directions

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.
STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
REFRIGERATE 3 hours or until firm.

From: Kraft

August 25th, 2013|Dessert|

Tomato Basil Pie

This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.

Ingredients

1 tablespoon olive oil
1 1/3 cups finely chopped onion
1 1/4 cups Original Bisquick® mix
3 tablespoons cold butter
3 tablespoons boiling water
1 1/2 cups shredded Parmesan cheese (6 oz)
6 large plum (Roma) tomatoes, sliced
2 tablespoons Gold Medal® all-purpose flour
1/2 cup chopped fresh basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup mayonnaise
Additional chopped fresh basil leaves, if desired

Directions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned. Remove from heat.
In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.
Bake 24 to 26 minutes or until lightly browned. Let stand 10 minutes before cutting. Garnish with additional basil.

From: Betty Crocker

August 25th, 2013|Dinner|