Salted Dark Chocolate Peanut Butter Fudge


Salted Dark Chocolate Peanut Butter Fudge is layers of peanut butter and dark chocolate fudge with salted chopped peanuts added to the mix. It’s an easy, 5 ingredient treat that’s perfect for chocolate and peanut butter lovers!


1½ cups dark chocolate chips, divided
Place a saute pan with about 2 inches of water over medium heat and bring to a simmer. Place 1 cup of the chocolate chips into a heat proof bowl with 1 tablespoon of coconut oil and ½ of the can of sweetened condensed milk. Place into the pan of simmering water and reduce heat to low (this is your double boiler). Stir the chocolate mixture with a rubber scraper until smooth, then add ¼ cup of the chopped peanuts and stir until combined. Pour the chocolate mixture into the prepared pan and spread evenly.
14 ounce can sweetened condensed milk, divided
1 cup peanut butter
½ cup chopped salted peanuts, divided


Line an 8×8″ square baking pan with foil and spray lightly with cooking spray. Set aside.
Beat eggs together with the milk. Add to a medium skillet and scramble until no longer runny. Place into a medium sized mixing bowl. Add the cooked and crumbled bacon to the eggs.
Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted. Stir to combine, then stir in the remaining sweetened condensed milk. Pour over the chocolate layer and spread evenly.
Press the remaining ½ cup chocolate chips and ¼ cup of chopped peanuts into the top, and chill for a minimum of 2 hours or until set.
Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and […]

May 24th, 2016|Dessert|

Chocolate Peanut Butter Cupcake

Chocolate Peanut Butter Cupcakes

Ingredients for Filling and Cupcakes

2/3 cup(s) confectioners’ sugar
1/2 cup(s) creamy peanut butter
10 tablespoon(s) (1 1/4 sticks) butter or margarine, softened
1 1/4 teaspoon(s) vanilla extract
1 2/3 cup(s) all-purpose flour
3/4 cup(s) unsweetened cocoa
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) sour cream
2 tablespoon(s) milk
1 1/2 cup(s) granulated sugar
2 large eggs

Ingredients for Butter Frosting (makes 1 1/2 cups of frosting)

3 cup(s) confectioners’ sugar
6 tablespoon(s) butter (no substitutions), softened
1 teaspoon(s) vanilla extract
3 tablespoon(s) (or more, as needed) milk

Directions for the Filling

In bowl, with mixer on medium speed, mix confectioners’ sugar, peanut butter, 2 tablespoons butter, and 1/4 teaspoon vanilla until blended.
Shape mixture into 24 balls using heaping measuring teaspoons. Balls will be sticky and don’t need to be perfectly shaped.
Place balls on waxed paper-lined cookie sheet; set aside.

Directions for Cupcakes

Preheat oven to 350 degrees F. Line 24 standard muffin-pan cups with fluted paper liners.
On waxed paper, combine flour, cocoa, baking soda, and 1/2 teaspoon salt.
In 2-cup liquid measuring cup, mix sour cream, milk, and remaining vanilla; set aside.
In large bowl, with mixer on low speed, beat granulated sugar and remaining 8 tablespoons butter just until blended. Increase speed to high; beat 1 minute.
Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat 1 to 2 minutes more or until light and fluffy.
Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat just until ingredients are combined, occasionally scraping bowl with rubber spatula.
Spoon 1 heaping measuring tablespoon batter into each muffin-pan cup. Drop 1 peanut butter ball in center of each cup and top with another heaping tablespoon batter.
Bake cupcakes 25 to 28 minutes or until toothpick inserted in cupcake comes out clean. Immediately remove […]

November 28th, 2014|Dessert|

Chocolate Peanut Butter Balls

A favorite of chocolate and peanut butter lovers.


18oz Peanut Butter Jar
1/4 Cup Butter
2 Cups Powdered Sugar
1/2 teaspoon Vanilla Extract
12 oz bag of Nestle’s Semi- Sweet Morsels


Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.
Shape into approximately 1-inch balls and place on baking pan. Put in Freezer for about 20 minutes.
Melt Nestle’s Semi- Sweet Morsels according to Pkg
Dip peanut butter balls into chocolate w/ toothpick letting the excess coating drip off. return the chocolate coated peanut butter balls back pan until chocolate is firm.

From: Yummy Recipes

November 21st, 2013|Dessert, Snacks|

Chocolate and PB Marshmallow Squares

Make a cupboard-ready ingredient treat. Ooey, gooey great!


1 can Pillsbury® Grands!® Big & Buttery refrigerated crescent dinner rolls
3/4 cup Jif® Creamy Peanut Butter
3 tablespoons packed brown sugar
1 3/4 cups miniature marshmallows
2 bars (1.55 oz each) milk chocolate candy, broken in small pieces
1 egg white, beaten
2 tablespoons granulated sugar


Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.


September 16th, 2013|Snacks|