Pepperoni Pizza Braid

Pepperoni Pizza Braid

This is a delicious cheesy twist on pizza is a recipe that the kids will love for either dinner or a weekend snack.

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3 cup Muir Glen™ organic Cabernet marinara pasta sauce

May 21st, 2015|Appetizer, Dinner|

Pepperoni Pizza Pockets

These delicious Pepperoni Pizza Pockets make a great dinner and can be prepared in as little as 25 minutes. Try these the next time you crave pizza.

Ingredients

1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
4 tablespoons marinara sauce
64 slices pepperoni (5 oz)
1 1/3 cups shredded mozzarella cheese (5 oz)
1/4 teaspoon Italian seasoning

Directions

Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7×5 inches, firmly pressing perforations to seal.
Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

From: Pillsbury.com

December 28th, 2013|Dinner|