Ham and Cheese Swirl Bread

Ham and Cheese Swirl Bread

A tasty bread with Ham and Cheese.

Ingredients

1 cup self rising flour
1 cup of Greek or natural yogurt
ham
mozzarella cheese

Directions

In a bowl, combine the flour and yogurt and bring together to form a ball
Turn out onto a floured board. Knead for 5-8 minutes.
Roll out half of the dough, put the cheese and bacon on top, roll out the other half and place that on top. Roll up into a long tube and cut into 1 inch slices.Sprinkle with cheese.
Bake at 350 for 20 mins or until golden.

November 28th, 2014|Appetizer, Bread, Breakfast|

Country Breakfast Pot Pie

Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham – a breakfast ready in less than an hour.
Ingredients

3 tablespoons vegetable oil
1 bag (20 oz) refrigerated shredded hash browns
1 cup shredded Swiss cheese (4 oz) (or shredded cheese of your choice)
8 eggs
1 tablespoon chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups cubed cooked ham (8 oz)
1 package (3 oz) cream cheese, cut into small cubes
1 can (12 oz) Pillsbury® Grands ®! Big & Buttery crescent dinner rolls

Directions

Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Spread potatoes in skillet; cook until golden brown on bottom.
Drizzle potatoes with 1 tablespoon oil. Cut into quarters; turn sections over. Cook until golden brown. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes.
In bowl, beat eggs. Stir in chives, salt, pepper and ham. Pour into same skillet. Cook and stir over medium heat until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked but moist. Spread over Swiss cheese.
Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixture with tips toward center; do not overlap.
Bake 20 to 25 minutes or until crust is golden brown.

From: Pillsbury.com

February 14th, 2014|Breakfast, Dinner|

Chicken and Ham Slab Sandwiches

Cheesy chicken and ham sandwiches made with Pillsbury® pizza crust and Progresso™ Recipe Starters™ basil cooking sauce is perfect for dinner.

Ingredients

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2 cups shredded deli rotisserie chicken
1/2 cup diced cooked ham
4 slices (1 1/2 oz each) provolone cheese
Chopped seeded tomato (if desired)
Chopped fresh or dried basil leaves (if desired)

Directions

Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12×10-inch rectangle.
Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough.
Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.

From: pillsbury.com

July 4th, 2013|Dinner|