Garlic Cheese Rolls

Garlic Cheese Rolls

Quick an easy homemade garlic cheese rolls.


Pizza Dough
Garlic Butter
Mozzarella Cheese


Roll the dough out into a huge rectangle and spread the garlic butter onto the dough.
Place a layer of cheese over the garlic butter. *Note – you can use any cheese that you happen to have on hand.
Slowly roll the dough into a log from one end and then slice into individual rolls.
Place into a greased baking pan.
If you have time, the the dough rise in the pan until they have doubled in size. If you don’t have time, then it is fine to skip this step and bake right away.
Add more cheese onto the rolls.
Bake at 400 degrees until golden brown.

November 28th, 2014|Appetizer, Bread|

Crispy Garlic-Parmesan Chicken

Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it’s baked until crispy and golden brown.

4     boneless skinless chicken breasts
1/4 cup butter, melted
1      pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2/3 cup Progresso® Italian style panko crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese
Hot mashed potatoes, if desired


POUND chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
MIX in shallow dish butter and 1 T. of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
HEAT 2 T. oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12-15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
HEAT remaining sauce until hot. Serve with chicken and mashed potatoes.


March 12th, 2014|Dinner|