Buffalo Chicken Pizza Dip

Enjoy all the big, bold flavors of buffalo chicken pizza in dip form!  This pizza dip has all the buffalo flavor you need!

1 box Hamburger Helper® supreme cheese pizza
1 cup milk
1 1/2 cups hot water
4 oz cream cheese, softened
1/2 cup Buffalo wing sauce
2 cups shredded deli rotisserie chicken (can replace with cooked cubes of boneless chicken breast)
3/4 cup shredded mozzarella cheese (3 oz)
Celery sticks and tortilla chips, as desired


Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.
In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.
Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.

From: Pillsbury.com

February 14th, 2014|Appetizer, Snacks|

Mexican Buffalo Chicken Dip

Serve this spicy dip at your next party and watch it disappear.


1 can (16 oz) Old El Paso® refried beans (any variety)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
1/2 cup chopped celery
1/2 cup blue cheese dressing
1/2 cup hot sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers for dipping


Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

From: Pillsbury.com

August 19th, 2013|Appetizer|