Easy Cheesy Beef and Bow Ties

Easy Cheesy Beef and Bow Ties

In a hurry? Try this 20-minute Cheesy Beef and Bow Ties meal with sassy salsa and tender pasta.

Ingredients

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso™ Thick ‘n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Directions

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

From: Pillsbury.com

September 29th, 2014|Dinner|

Cheesy Southwest Egg Bake

Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!

Ingredients

1 package (12 oz) bulk chorizo or spicy pork sausage
1/2 cup chopped onion
3/4 cup chopped bell pepper (any color)
10 eggs
1/4 cup whipping cream
2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
1 teaspoon red pepper flakes
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1 tablespoon vegetable oil

Directions

Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.
In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

 
Expert Tips

Chorizo, a coarsely ground pork sausage highly seasoned with garlic, chili powder and other spices, is widely used in Mexican and Spanish cooking. Spicy pork sausage can be used in this recipe instead of the chorizo.
This recipe can also be made in a cast-iron skillet as directed. Don’t have an ovenproof skillet? Bake in a greased or sprayed 13×9-inch glass or ceramic baking dish. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving

June 2nd, 2013|Breakfast|