Cheeseburger Pie

Cheeseburger Pie

The magic of a cheeseburger in pie form.

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Directions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

From:
Betty Crocker

May 23rd, 2015|Dinner|

Bacon Cheeseburger Bombs

Let’s enjoy one of the best treats around … the bacon cheeseburger. But not just any bacon cheeseburger, this is a bacon cheeseburger with a twist that explodes with flavor and cheese and crispy bacon, all wrapped up in a fluffy and crispy biscuit “bun.”

Ingredients

1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
1 lb lean (at least 80%) ground beef or 16 frozen (thawed) cooked mini meatballs
1 block (8 oz) Cheddar cheese, cut into 16 cubes
1 lb bacon
Long toothpicks or skewers
Canola oil for frying

Directions

Separate dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter.
In center of each biscuit round, place 1 teaspoon ground beef and 1 cube of cheese. Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside. (If using mini meatballs, gently insert 1 cube of cheese into center of each meatball; wrap meatballs in dough.)
Wrap each stuffed “bomb” with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into “bomb.”
In 10- to 12-inch skillet, heat oil to 350°F. Fry stuffed “bombs” 4 to 5 minutes or until meat thermometer inserted in center of “bombs” reads 160ºF and dough is golden brown on all sides. (If needed, remove toothpick once bacon has fried on one side in order to flip them over in the oil.) Place on paper towels to cool. (If using cooked meatballs, fry until hot in center and dough is golden brown.) Cool slightly before serving.
Note: The ground beef can also be cooked prior to placing into the “bombs” and stuff with a […]

October 15th, 2013|Appetizer, Snacks|