Cinnamon Roll Casserole

Cinnamon Roll Casserole

Assemble this cinnamon roll casserole the night before so it’s ready to bake in the morning.

Ingredients

2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
1 package (8 oz) cream cheese
6 eggs
1/2 cup sugar
2 tablespoons ground cinnamon
2 1/4 cups half-and-half
1 teaspoon vanilla

Directions

Heat oven to 375°F. Grease 13×9-inch (3-quart) glass baking dish with shortening, or spray with cooking spray.
Separate dough from both cans into 16 rolls; return icing to refrigerator. Arrange rolls as evenly as possible in baking dish. Bake 13 to 17 minutes or until golden brown on top. Remove from oven to cooling rack; cool completely, about 30 minutes.
When rolls are cool, cut each into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Remove half of pieces from baking dish. Distribute remaining half of pieces evenly in bottom of baking dish.
Cut block of cream cheese into 8 rows by 5 rows to make 40 small squares. Evenly distribute cream cheese squares over roll pieces in baking dish. Layer second half of roll pieces evenly over cream cheese. Set aside.
In large bowl, beat eggs, sugar, cinnamon, half-and-half and vanilla with whisk until well combined. Pour egg mixture evenly over top of casserole. With back of spoon, press mixture down so rolls pieces absorb as much of egg mixture as possible. Cover dish with foil; refrigerate overnight, 6 to 8 hours.
[…]

November 18th, 2014|Breakfast|

Sloppy Joe Tater Tot Casserole

Tater Tops top this family-friendly ground beef casserole.

Ingredients

1 pound ground beef
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots

Directions

Preheat oven to 450 degrees.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9×13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.

From: BunsInMyOven.com

November 18th, 2013|Dinner|

French Toast Casserole

An awesome breakfast for all.

Ingredients

1 cup brown sugar, packed
1/2 cup butter
2 cupss corn syrup
1 loaf French bread, sliced
5 eggs, beaten
1 1/2 cups milk
1 1/2 c. milk
[Ingredients]

Directions

Melt together brown sugar, butter and corn syrup in a saucepan over low heat; pour into a greased 13″ x 9″ baking pan.
Arrange bread slices over mixture and set aside.
Whisk together eggs, milk and vanilla; pour over bread, coating all slices.
Cover and refrigerate overnight.
Uncover and bake at 350 degrees for 30 minutes, or until lightly golden.
Sprinkle with powered sugar; serve with warm syrup.

From: Hillbilly Southern Recipes

September 30th, 2013|Breakfast|

Pizza Casserole

For a great casserole idea try this wonderful cheesy pizza casserole. The family loves it and it can be customized any way you want it. Add in your favorites to make it your own special recipe!

Ingredients

1 package (16 ounce) uncooked rotini pasta
1 lb ground Italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Directions

Preheat oven to 350°F. Lightly grease a 9X13 casserole dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

June 4th, 2013|Dinner|