Almost White Castle Burgers

May 24th, 2015|Dinner|

Bacon Stuffed Cheesy Burgers

These bacon-stuffed burgers have an additional cheesy flavor that is sure to please most burger lovin’ fans.


1 1/2 lb ground beef
1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/3 cup Progresso™ panko crispy bread crumbs
1 teaspoon Montreal steak seasoning
4 slices fully cooked bacon, chopped
6 burger buns, split


In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Divide mixture into 6 equal portions. Divide each portion in half, to form a top and bottom patty.
Form bottom half of patty, and add about 1 1/2 teaspoons bacon to center of patty. Seal with top half of patty. Continue until all 6 patties have been formed.
Heat 12-inch nonstick skillet over medium heat; add patties to skillet. Cook 6 minutes; turn, and cook 7 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F. In small microwavable bowl, heat remaining cooking sauce uncovered on High 1 minute. Top each burger with slightly less than a tablespoonful cooking sauce, and serve on buns.


June 12th, 2014|Dinner|

Spicy Grilled Biscuit Burgers

Fire up the grill and enjoy these spicy hot burgers!! These are great for a picnic or tailgating.


2 lbs lean (at least 80%) ground beef
1/4 cup pickled jalapeño slices, drained, finely chopped
8 slices (1 oz each) pepper Jack cheese, cut in half
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
1/2 cup chipotle mayonnaise
Cooking spray


Heat gas or charcoal grill. In medium bowl, mix ground beef and 2 tablespoons of the chopped jalapeños. Shape mixture into 8 patties.
Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties until cheese melts. Keep patties warm. Reduce heat to low.
Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
Split biscuits. Place burger on bottom half of each; top with mayonnaise, remaining chopped jalapeños and remaining biscuit half.

From: Pillsbury

August 15th, 2013|Dinner|