Fire up the grill and enjoy these spicy hot burgers!! These are great for a picnic or tailgating.


  • 2 lbs lean (at least 80%) ground beef
  • 1/4 cup pickled jalapeño slices, drained, finely chopped
  • 8 slices (1 oz each) pepper Jack cheese, cut in half
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
  • 1/2 cup chipotle mayonnaise
  • Cooking spray


  • Heat gas or charcoal grill. In medium bowl, mix ground beef and 2 tablespoons of the chopped jalapeños. Shape mixture into 8 patties.
  • Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties until cheese melts. Keep patties warm. Reduce heat to low.
  • Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
  • Split biscuits. Place burger on bottom half of each; top with mayonnaise, remaining chopped jalapeños and remaining biscuit half.
From: Pillsbury