Salted Dark Chocolate Peanut Butter Fudge is layers of peanut butter and dark chocolate fudge with salted chopped peanuts added to the mix. It’s an easy, 5 ingredient treat that’s perfect for chocolate and peanut butter lovers!


  • 1½ cups dark chocolate chips, divided
  • Place a saute pan with about 2 inches of water over medium heat and bring to a simmer. Place 1 cup of the chocolate chips into a heat proof bowl with 1 tablespoon of coconut oil and ½ of the can of sweetened condensed milk. Place into the pan of simmering water and reduce heat to low (this is your double boiler). Stir the chocolate mixture with a rubber scraper until smooth, then add ¼ cup of the chopped peanuts and stir until combined. Pour the chocolate mixture into the prepared pan and spread evenly.
  • 14 ounce can sweetened condensed milk, divided
  • 1 cup peanut butter
  • ½ cup chopped salted peanuts, divided


  • Line an 8×8″ square baking pan with foil and spray lightly with cooking spray. Set aside.
  • Beat eggs together with the milk. Add to a medium skillet and scramble until no longer runny. Place into a medium sized mixing bowl. Add the cooked and crumbled bacon to the eggs.
  • Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted. Stir to combine, then stir in the remaining sweetened condensed milk. Pour over the chocolate layer and spread evenly.
  • Press the remaining ½ cup chocolate chips and ¼ cup of chopped peanuts into the top, and chill for a minimum of 2 hours or until set.
  • Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and cut into squares. Serve and enjoy!

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