Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
  • 2 tablespoons finely chopped green bell pepper
  • 1/2 cup shredded Italian cheese blend (2 oz)
  • 1/2 cup pizza sauce (from 8-oz can)

Directions

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.