A favorite food in a small snack friendly serving. Serve these at your next football party and watch them disappear.


  • 3 cans Pillsbury Buttermilk Biscuits (10 ct) or Crescent Rolls (grande)
  • 60 pepperoni slices (2 per biscuit)
  • Block of cheese (Colby/Monterey Jack or Chedder)
  • 1 beaten egg
  • Parmesan Cheese
  • Italian Seasoning
  • Garlic Powder
  • 1 jar pizza sauce


  • Slice cheese into approx. 28 squares.
  • Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture)
  • Gather edges of biscuit and secure on top of the roll.
  • Line rolls in greased 9×13 pan Brush with beaten egg.
  • Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
  • Bake at 425 degrees F for 18 to 20 minutes.
  • Serve with warm pizza sauce for dipping.
From: Facebook