Pepperoni Pizza Pockets

These delicious Pepperoni Pizza Pockets make a great dinner and can be prepared in as little as 25 minutes. Try these the next time you crave pizza.


  • 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
  • 4 tablespoons marinara sauce
  • 64 slices pepperoni (5 oz)
  • 1 1/3 cups shredded mozzarella cheese (5 oz)
  • 1/4 teaspoon Italian seasoning


  • Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7×5 inches, firmly pressing perforations to seal.
  • Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.