Pepperoni Pizza Braid

Pepperoni Pizza Braid

This is a delicious cheesy twist on pizza is a recipe that the kids will love for either dinner or a weekend snack.


  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/3 cup Muir Glen™ organic Cabernet marinara pasta sauce
  • Pepperoni slices


  • Heat oven to 350°F. If desired, line cookie sheet with cooking parchment paper.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto paper-lined or directly on ungreased cookie sheet. With fingers, pinch seams and perforations to seal. Using fingers or rolling pin, press or roll dough to form 14×10-inch rectangle.
  • Spread 1/3 cup marinara sauce lengthwise down center of dough. Top with 1/2 cup shredded cheese and desired amount of pepperoni slices.
  • With pizza cutter, cut dough into strips on both sides of toppings. Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance.
  • Bake for 18 to 20 minutes or until light golden brown. Remove from cookie sheet to cutting board. Cut into slices; serve warm.