Serve this spicy dip at your next party and watch it disappear.

Ingredients

  • 1 can (16 oz) Old El Paso® refried beans (any variety)
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers for dipping

Directions

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
  • Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.