Easy OREO Truffles

This is a unique OREO twist on the classic truffles.

Ready In: 1 hr 30 mins

Ingredients

  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted

Directions

  • Crush 9 of the cookies to fine crumbs in a food processor and reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies into fine crumbs and place in medium bowl. Add cream cheese and mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate and place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm in about 1 hour. Store leftover truffles, covered, in refrigerator.