Make a cupboard-ready ingredient treat. Ooey, gooey great!


  • 1 can Pillsbury® Grands!® Big & Buttery refrigerated crescent dinner rolls
  • 3/4 cup Jif® Creamy Peanut Butter
  • 3 tablespoons packed brown sugar
  • 1 3/4 cups miniature marshmallows
  • 2 bars (1.55 oz each) milk chocolate candy, broken in small pieces
  • 1 egg white, beaten
  • 2 tablespoons granulated sugar


  • Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
  • In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
  • Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.