Treat your family with this pie made with chicken, bell pepper and Pillsbury® Big & Flaky dinner rolls – a delicious dinner.


  • 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
  • 2 cups shredded cooked chicken
  • 1/4 cup buffalo wing sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1 medium green or red bell pepper, cut into thin bite-size strips


  • Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14×5-inch rectangle. Firmly press perforations and center seam to seal.
  • In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with mozzarella cheese, blue cheese and bell pepper. Press remaining 2 rectangles to 7×5 inches, firmly pressing perforations to seal. Place each rectangle over bell pepper, pinching center seam to seal.
  • Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.