Buffalo Chicken Lasagna

When I saw the recipe for the Buffalo Chicken Lasagna I just had to try it … YUMMMM!!!!!


  • 1 tablespoon olive oil
  • 1 tablespooin butter
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 8 ounce cream cheese
  • 1 cup buffalo wing sauce
  • hot pepper sauce (amount based upon your own preference)
  • 2 cups cooked chicken, shredded (I baked chicken tenders in the oven covered with foil at 350 for 25 minutes)
  • 1/2 cup ranch dressing
  • 8 ounce package of shredded mozzarella cheese
  • Lasagna noodles, cooked according to package directions


  • In a medium pot, heat the olive oil and butter over medium heat until butter is melted. Add the onions and cook until translucent. Add the garlic and cook for 2-3 minutes.
  • Cut the cream cheese into cubes and add to the pot. Stir well until completely melted then add in the buffalo sauce and a few dashes of hot pepper sauce to taste. Spoon a small amount of the buffalo and cream cheese sauce into the bottom of a 9×13 baking dish and spread it around to cover the bottom of the dish. Stir the chicken into the sauce in the pot.
  • Place one layer of lasagna noodles in the bottom of the dish. Spread half of the chicken mixture over the noodles then drizzle with half of the ranch dressing.¬†Add another layer of noodles and then the remaining chicken and ranch dressing. Place a final layer of lasagna noodles and then spread the cheese over the top.
  • Bake at 350 for about 25 minutes. Serve with ranch or blue cheese dressing and maybe some carrot and celery sticks.

From: All in All