Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?


  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 banana, sliced
  • 1 cup sliced fresh strawberries, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 Tbsp. chocolate syrup
  • 1/4 cup chopped PLANTERS Pecans


  • BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.
  • STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
  • REFRIGERATE 3 hours or until firm.
From: Kraft